Slow cooker

ECG PH 6520

Slow cooker

  • Slow cooking cooks ingredients gently and healthily below the boiling point
  • Suitable for braise, steam, roast and baking
  • Cooking without risk of burned meal
  • 6,5 l maximum capacity

£0.00

The main advantages of "slow" cooking

The slow cooker ECG PH 6520 is an excellent helper for each household, with which you can make wonderful meals for the whole family. The slow cooking method is characterized by a long cooking time at low a temperature, that’s why it’s simply called slow cooking. The main advantage of slow cooking is that the food retains its aroma and taste. Thanks to this treatment, the flavours of added herbs and spices will be more pronounced and the meat will be softer. Another indisputable advantage is that the cooked dish practically cannot be burned. Slow cooking in a pot with an inner ceramic pot guarantees perfect and even heat treatment of whole pieces of meat and also whole poultry, like ducks, geese and others. Popular are also so-called all in one pot meals, when the whole dish is cooked together, which saves a lot of preparation time.

Cooking comfort in the "Slow Cooker" pot

The inner ceramic pot heats up evenly and perfectly distributes the heat around the cooked food. The ceramic pot can also be used separately for dishes au gratin and baking in the oven (up to 95 °C) and you can also serve the meal in it directly on the table.
The operating temperature can be set on the control panel in three levels – low, high and keep warm.

Set the cooking time

The default is 12-hour cooking phase, after which the slow cooker switches automatically to keep warm mode for 6 hours. You can also program your own cooking times in 30-minute increments from 30 minutes to 12 hours at the touch of the button.