{"id":2362321,"date":"2023-04-14T14:40:36","date_gmt":"2023-04-14T12:40:36","guid":{"rendered":"https:\/\/ecg-electro.eu\/discover-the-magic-of-slow-cooking\/"},"modified":"2023-04-17T16:30:56","modified_gmt":"2023-04-17T14:30:56","slug":"discover-the-magic-of-slow-cooking","status":"publish","type":"post","link":"https:\/\/ecg-electro.eu\/sk\/objavte-s-nami-caro-pomaleho-varenia\/","title":{"rendered":"Objavte s nami \u010daro pomal\u00e9ho varenia"},"content":{"rendered":"\t\t
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U n\u00e1s v ECG milujeme dobr\u00e9 jedlo, a tak n\u00e1s o\u010darilo aj pomal\u00e9 varenie. Vyr\u00e1\u017eame preto do jeho v\u00f4d a roz\u0161irujeme ponuku na\u0161ej zna\u010dky o 2 pomal\u00e9 hrnce.<\/strong><\/h3>\n

Ak ste zatia\u013e o trende pomal\u00e9ho varenia<\/strong> nepo\u010duli, vedzte, \u017ee ide o gastronomick\u00fa met\u00f3du, ktor\u00e1 m\u00e1 cel\u00fd rad prednost\u00ed. Jej z\u00e1sluhou m\u00f4\u017eu ma\u0165 va\u0161e ob\u013e\u00faben\u00e9 pokrmy v\u00fdraznej\u0161iu chu\u0165 aj lep\u0161ie v\u00fd\u017eivov\u00e9 hodnoty. A aj ke\u010f je to vzh\u013eadom na ozna\u010denie tejto kulin\u00e1rskej techniky prekvapiv\u00e9, pr\u00edprava jed\u00e1l v\u00e1s bude pri pomalom varen\u00ed st\u00e1\u0165 o poznanie menej n\u00e1mahy, a dokonca u\u0161etr\u00edte aj mno\u017estvo \u010dasu.<\/p>\n

E\u0161te pred t\u00fdm, ne\u017e v\u00e1s obozn\u00e1mime s na\u0161imi nov\u00fdmi pomal\u00fdmi hrncami<\/strong><\/a>, si preto po\u010fme podrobnej\u0161ie pribl\u00ed\u017ei\u0165 pomal\u00e9 varenie ako tak\u00e9.<\/p>


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V\u00fdhody pomal\u00e9ho varenia<\/strong><\/h2>\n

Trend pomal\u00e9ho varenia uchv\u00e1til cel\u00fd rad profesion\u00e1lnych aj amat\u00e9rskych kuch\u00e1rov. A nie div. T\u00e1to met\u00f3da toti\u017e v plnej miere potvrdzuje star\u00fa zn\u00e1mu pravdu, \u017ee na ozajstn\u00fa kvalitu sa \u010dloveku vyplat\u00ed po\u010dka\u0165.<\/p>\n

Met\u00f3da spo\u010d\u00edva vo ve\u013emi pozvo\u013enom varen\u00ed, pri ktorom sa teplota dr\u017e\u00ed pod hranicou 100 \u00b0C, v\u010faka \u010domu sa z pou\u017eit\u00fdch ingredienci\u00ed neodparuj\u00fa \u017eiadne tekutiny. Z chystan\u00fdch jed\u00e1l tak nemizn\u00fa ani vitam\u00edny, miner\u00e1ly a \u010fal\u0161ie d\u00f4le\u017eit\u00e9 l\u00e1tky<\/strong>, tak\u017ee m\u00e1 v\u00fdsledn\u00fd pokrm v porovnan\u00ed s klasick\u00fdm sp\u00f4sobom varenia o poznanie lep\u0161iu v\u00fd\u017eivov\u00fa hodnotu. Absencia odparovania navy\u0161e prin\u00e1\u0161a aj \u010fal\u0161ie v\u00fdhody \u2013 okrem in\u00e9ho sa zbyto\u010dne nestr\u00e1caj\u00fa chute<\/strong> jednotliv\u00fdch ingredienci\u00ed, ni\u010d sa nepripa\u013euje<\/strong> a takisto nie je potrebn\u00e9 \u017eiadne priebe\u017en\u00e9 mie\u0161anie \u010di podlievanie<\/strong>.<\/p>\n

Aj ke\u010f sa tak \u010das pr\u00edpravy jed\u00e1l met\u00f3dou pomal\u00e9ho varenia po\u010d\u00edta r\u00e1dovo v hodin\u00e1ch, vy osobne potrebujete na nachystanie obeda \u010di ve\u010dere minimum \u010dasu<\/strong>. Sta\u010d\u00ed toti\u017e umiestni\u0165 v\u0161etky o\u010disten\u00e9 suroviny do vyberate\u013enej n\u00e1doby, t\u00fa potom vlo\u017ei\u0165 do pomal\u00e9ho hrnca a nakoniec v\u0161etko prikry\u0165 pokrievkou. Zvy\u0161ok u\u017e potom obstar\u00e1 elektrick\u00fd pomal\u00fd hrniec, zatia\u013e \u010do vy sa m\u00f4\u017eete venova\u0165 in\u00fdm \u010dinnostiam.<\/p>\n

Spo\u010d\u00edtan\u00e9 a pod\u010diarknut\u00e9: s pomal\u00fdm varen\u00edm sa sp\u00e1jaj\u00fa najm\u00e4 nasleduj\u00face v\u00fdhody:<\/p>\n

– Z pokrmov nemizn\u00fa vitam\u00edny, miner\u00e1ly, chute ani \u010fal\u0161ie d\u00f4le\u017eit\u00e9 l\u00e1tky<\/strong>.
\n– Ni\u010d sa zbyto\u010dne nepripa\u013euje<\/strong>, tak\u017ee jedlo nemus\u00edte mie\u0161a\u0165 ani podlieva\u0165.
\n– M\u00e4so sa nevysu\u0161uje<\/strong> a je perfektne \u0161\u0165avnat\u00e9.
\n– Pripravova\u0165 vynikaj\u00face pokrmy m\u00f4\u017eete aj bez tukov<\/strong>.
\n– V\u0161etky ingrediencie sa uvaria v jednom jedinom hrnci<\/strong>.
\n– Aj ke\u010f proces varenia trv\u00e1 nieko\u013eko hod\u00edn, v\u00e1m osobne zaberie menej \u010dasu<\/strong>.<\/p>\n

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Ak\u00e9 dobroty priprav\u00edte<\/span><\/strong><\/h2>\n

A \u010do v\u0161etko m\u00f4\u017eete v pomalom hrnci uvari\u0165? Mno\u017estvo vynikaj\u00facich jed\u00e1l.<\/p>\n

Skvel\u00fd je napr\u00edklad pomaly varen\u00fd v\u00fdvar<\/strong>. Na jeho pr\u00edpravu skr\u00e1tka vlo\u017e\u00edte do spolo\u010dnej n\u00e1doby v\u0161etky ingrediencie a nech\u00e1te hrniec pracova\u0165 nieko\u013eko hod\u00edn (napr\u00edklad cel\u00fa noc). Za tento \u010das nemus\u00edte na polievku ani siahnu\u0165 \u2013 pokrievku zdvihnete a\u017e po uplynut\u00ed stanoven\u00e9ho \u010dasu a v\u00fdsledok bude st\u00e1\u0165 za to.<\/p>\n

\u010ealej m\u00f4\u017eete v pomalom hrnci pripravova\u0165 v\u0161etky druhy m\u00e4sa<\/strong>, od ka\u010dice cez hov\u00e4dzie a\u017e po brav\u010dov\u00e9. V ka\u017edom pr\u00edpade sa pritom do\u010dk\u00e1te \u00fa\u017easnej \u0161\u0165avnatosti a neopakovate\u013enej chuti, ktor\u00e1 bude obsahova\u0165 aj to najlep\u0161ie z ostatn\u00fdch pou\u017eit\u00fdch ingredienci\u00ed.<\/p>\n

V neposlednom rade sa daj\u00fa met\u00f3dou pomal\u00e9ho varenia pripravova\u0165 neodolate\u013en\u00e9 om\u00e1\u010dky<\/strong>, a to vr\u00e1tane popul\u00e1rnej svie\u010dkovej. Sta\u010d\u00ed vo vyberate\u013enej n\u00e1dobe vytvori\u0165 l\u00f4\u017eko z kore\u0148ovej zeleniny a do\u0148 potom vlo\u017ei\u0165 cel\u00fd kus m\u00e4sa. Po nieko\u013ek\u00fdch hodin\u00e1ch potom sta\u010d\u00ed rozmixova\u0165 zeleninu a obed ako od babi\u010dky je na svete.<\/p>\n

Okrem zmienen\u00fdch jed\u00e1l sa toho d\u00e1 v pomalom hrnci vari\u0165 e\u0161te mnoho \u2013 pripravova\u0165 m\u00f4\u017eete dezerty, lekv\u00e1r, pa\u0161t\u00e9ty, prepusten\u00e9 maslo aj napr\u00edklad \u017eem\u013eovku<\/strong>. Sta\u010d\u00ed zapoji\u0165 fant\u00e1ziu a rozvin\u00fa\u0165 svoju kuch\u00e1rsku kreativitu na maximum.<\/p>\n

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Obozn\u00e1mte sa s pomal\u00fdmi hrncami ECG<\/span><\/strong><\/h2>\n

Na\u0161e nov\u00e9 pomal\u00e9 hrnce nes\u00fa ozna\u010denie ECG PH 5510 Slow Rider<\/a> <\/strong>a ECG PH 6530 Slow Master<\/a><\/strong>. V oboch pr\u00edpadoch ide o \u0161ikovn\u00fdch pomocn\u00edkov, ktor\u00ed v\u00e1m umo\u017enia \u0161etrn\u00e9 varenie, dusenie aj pe\u010denie. Ka\u017ed\u00fd z nich pon\u00faka 3 prev\u00e1dzkov\u00e9 re\u017eimy (Low, High, Keep Warm)<\/strong>, umo\u017e\u0148uje nastavenie presn\u00e9ho \u010dasu<\/strong> prev\u00e1dzky a pote\u0161\u00ed v\u00e1s aj jednoduch\u00fdm ovl\u00e1dan\u00edm \u2013 vyu\u017eijete k nemu elektronick\u00fd ovl\u00e1dac\u00ed panel s preh\u013eadn\u00fdm LED displejom<\/strong>.<\/p>\n

Oba na\u0161e pomal\u00e9 hrnce s\u00fa vybaven\u00e9 kvalitnou vyberate\u013enou n\u00e1dobou z keramiky<\/strong>, antikorov\u00fdm vonkaj\u0161\u00edm pl\u00e1\u0161\u0165om<\/strong> a \u017eiaruvzdornou sklenenou pokrievkou<\/strong>. Samozrejmos\u0165ou je potom pri nich aj tepelne izolovan\u00e9 dr\u017eadlo<\/strong>, ktor\u00e9 je vyroben\u00e9 z odoln\u00e9ho plastu.<\/p>\n

Preto\u017ee je pomal\u00fd hrniec ECG skvelou vo\u013ebou aj na pr\u00edpravu trhan\u00e9ho m\u00e4sa, pribalili sme k obom spotrebi\u010dom aj \u0161peci\u00e1lne paz\u00fary na trhan\u00e9 m\u00e4so<\/strong>, ktor\u00e9 v\u00e1m chystanie tejto poch\u00fa\u0165ky v\u00fdrazne u\u013eah\u010dia.<\/p>\n

A ak\u00e9 s\u00fa rozdiely medzi na\u0161imi nov\u00fdmi pomal\u00fdmi hrncami?

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ECG <\/strong>PH 5510 Slow Rider<\/b><\/h3>\n

Keramick\u00e1 n\u00e1doba pomal\u00e9ho hrnca ECG PH 5510 Slow Rider<\/strong> <\/a>m\u00e1 objem 5,5 litra<\/strong>. \u010casova\u010d tohto spotrebi\u010da umo\u017e\u0148uje nastavenie \u010dasu varenia na 30 min\u00fat a\u017e 20 hod\u00edn<\/strong>. A u\u017eito\u010dnou funkciou pomal\u00e9ho hrnca Slow Rider je aj odlo\u017een\u00fd \u0161tart<\/strong>, v\u010faka ktor\u00e9mu m\u00f4\u017eete pr\u00edpravu jedla napl\u00e1nova\u0165 presne pod\u013ea svojich potrieb (odlo\u017ei\u0165 varenie sa d\u00e1 a\u017e o 24 hod\u00edn).<\/p>\n

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ECG PH 6530 Slow Master<\/strong><\/h3>\n

ECG PH 6530 Slow Master<\/a><\/strong> pon\u00faka v\u00e4\u010d\u0161iu keramick\u00fa n\u00e1dobu (objem 6,5 litra), tak\u017ee sa hod\u00ed na pou\u017eitie v po\u010detnej\u0161\u00edch rodin\u00e1ch. \u010cas varenia si m\u00f4\u017eete pri tomto hrnci nastavi\u0165 na 30 min\u00fat a\u017e 12 hod\u00edn<\/strong>. A iste ocen\u00edte aj elegantn\u00fd dizajn, v\u010faka ktor\u00e9mu spotrebi\u010d kr\u00e1sne zapadne do akejko\u013evek kuchyne.<\/p>\n

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K\u00fapte si jeden z na\u0161ich nov\u00fdch pomal\u00fdch hrncov aj vy a spoznajte v\u00fdhody pomal\u00e9ho varenia na vlastnej ko\u017ei.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

U n\u00e1s v ECG milujeme dobr\u00e9 jedlo, a tak n\u00e1s o\u010darilo aj pomal\u00e9 varenie. Vyr\u00e1\u017eame preto do jeho v\u00f4d a roz\u0161irujeme ponuku na\u0161ej zna\u010dky o 2 pomal\u00e9 hrnce. Ak ste zatia\u013e o trende pomal\u00e9ho varenia nepo\u010duli, vedzte, \u017ee ide o gastronomick\u00fa met\u00f3du, ktor\u00e1 m\u00e1 cel\u00fd rad prednost\u00ed. Jej z\u00e1sluhou m\u00f4\u017eu ma\u0165 va\u0161e ob\u013e\u00faben\u00e9 pokrmy v\u00fdraznej\u0161iu […]<\/p>\n","protected":false},"author":6,"featured_media":2362278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2362321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2362321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/comments?post=2362321"}],"version-history":[{"count":5,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2362321\/revisions"}],"predecessor-version":[{"id":2362326,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2362321\/revisions\/2362326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/media\/2362278"}],"wp:attachment":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/media?parent=2362321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/categories?post=2362321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/tags?post=2362321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}