{"id":2051832,"date":"2021-02-22T14:44:15","date_gmt":"2021-02-22T14:44:15","guid":{"rendered":"https:\/\/ecg-electro.eu\/najlepsie-pracuje-pod-tlakom\/"},"modified":"2021-11-19T12:03:37","modified_gmt":"2021-11-19T11:03:37","slug":"najlepsie-pracuje-pod-tlakom","status":"publish","type":"post","link":"https:\/\/ecg-electro.eu\/sk\/najlepsie-pracuje-pod-tlakom\/","title":{"rendered":"Najlep\u0161ie pracuje pod tlakom"},"content":{"rendered":"<h1>Modern\u00e9 varenie v tlakovom hrnci ECG MHT 1661 Pressione Nuovo.<\/h1>\n<p>V\u00fdborn\u00fd hov\u00e4dz\u00ed gul\u00e1\u0161 je tradi\u010dn\u00fd \u010desk\u00fd pokrm, ktor\u00fd si \u017eiada tradi\u010dn\u00fd sp\u00f4sob pr\u00edpravy. V praxi to znamen\u00e1, \u017ee si pr\u00edprava tohto typu jedla \u017eiada aj dostatok \u010dasu. Pr\u00e1ve tieto pokrmy sa najlep\u0161ie a o dos\u0165 r\u00fdchlej\u0161ie pripravuj\u00fa v tlakov\u00fdch hrncoch. Ve\u013ea z n\u00e1s m\u00e1 v\u0161ak re\u0161pekt mo\u017eno aj miernu obavu, ke\u010f pozoruje sy\u010diaci tlakov\u00fd hrniec (tzv. kuchtu) na rozp\u00e1lenej platni spor\u00e1ka \u010di varnej dosky. \u00daplne revolu\u010dn\u00e9 je teda rie\u0161enie v podobe multifunk\u010dn\u00e9ho tlakov\u00e9ho hrnca s automatickou prev\u00e1dzkou. Pr\u00e1ve tento produkt uviedla zna\u010dka ECG pod typov\u00fdm ozna\u010den\u00edm <strong><a href=\"https:\/\/ecg-electro.eu\/sk\/ecg-mht-1661-pressione-nuovo\/\" target=\"_blank\" rel=\"noopener\">MHT 1661 Pressione Nuovo<\/a><\/strong>\u00a0vv priebehu tohto roku na trh. Ohlasy od amat\u00e9rskych kuch\u00e1rov aj od profesion\u00e1lov s\u00fa na\u0148 viac ne\u017e pozit\u00edvne a hrniec, ktor\u00fd pon\u00faka \u0161irok\u00e9 mo\u017enosti pou\u017eitia, si ve\u013emi dobre buduje svoju poz\u00edciu v dynamicky sa rozv\u00edjaj\u00facej kateg\u00f3rii multifunk\u010dn\u00fdch hrncov.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-138025 size-full\" src=\"https:\/\/ecg-electro.eu\/wp-content\/uploads\/2021\/02\/mht-1661-pressione-nuovo_037.jpg\" alt=\"\" width=\"756\" height=\"504\" \/><\/p>\n<p>V\u00fdvoj tohto modern\u00e9ho plne automatick\u00e9ho pomocn\u00edka nebol \u00faplne jednoduch\u00fd a niesol so sebou aj po\u010detn\u00e9 testovania, kde sa overovali schopnosti hrnca v praxi. Teraz je mo\u017en\u00e9 poveda\u0165, \u017ee pr\u00edprava pokrmov v\u00a0tomto viac\u00fa\u010delovom pr\u00edstroji je skuto\u010dne jednoduch\u00e1 a tie\u017e bezpe\u010dn\u00e1. Pr\u00e1ve ot\u00e1zka bezpe\u010dnosti bola jedna z\u00a0naj\u010dastej\u0161ie kladenou v diskusi\u00e1ch pri v\u00fdvoji a testovan\u00ed. V\u010faka dvom ventilom, teda jedn\u00e9mu prev\u00e1dzkov\u00e9mu a\u00a0druh\u00e9mu bezpe\u010dnostn\u00e9mu je tlak v\u017edy bezpe\u010dne pod kontrolou. Kon\u0161trukcia vonkaj\u0161ieho skeletu hrnca je kon\u0161truovan\u00e1 tak, \u017ee teplota na vonkaj\u0161\u00edch sten\u00e1ch antikorov\u00e9ho pl\u00e1\u0161\u0165a nepresiahne 50 \u00b0C.<\/p>\n<p>Tento schopn\u00fd pr\u00edstroj zvl\u00e1dne naozaj mnoho r\u00f4znych met\u00f3d pr\u00edpravy pokrmov. Jednoduchosti pou\u017e\u00edvania pom\u00e1ha aj 12 prednastaven\u00fdch re\u017eimov, ktor\u00e9 sa volia na ve\u013ekom ovl\u00e1dacom paneli, ktor\u00e9mu dominuje rozmern\u00fd grafick\u00fd displej. Z v\u00fdpo\u010dtu mo\u017enost\u00ed m\u00f4\u017eeme zmieni\u0165 napr\u00edklad tzv. pomal\u00e9 varenie, teda dlh\u00fa pr\u00edpravu pokrmu pri n\u00edzkej teplote. Rozsah prev\u00e1dzkovej teploty pri tomto univerz\u00e1lnom kuchynskom profesion\u00e1lovi je od 40 \u00b0C do 160 \u00b0C. Pre hrniec je tie\u017e charakteristick\u00e1 mo\u017enos\u0165 pou\u017e\u00edvate\u013esky jednoduchej \u00fadr\u017eby a \u010distenia, ktor\u00e9 nutne nasleduje v\u017edy po varen\u00ed. V\u0161etky z\u00e1sadn\u00e9 \u010dasti sa daj\u00fa vybra\u0165, jednoducho rozobra\u0165 a po umyt\u00ed rovnako jednoducho op\u00e4\u0165 skompletizova\u0165. Vn\u00fatorn\u00e1 n\u00e1doba s objemom 6 litrov je opatren\u00e1 nepri\u013enav\u00fdm povrchom a je mo\u017en\u00e9 ju celkom vybra\u0165 z pr\u00edstroja. Kulin\u00e1rskych nad\u0161encov pote\u0161\u00ed mo\u017enos\u0165 manu\u00e1lneho nastavenia, ktor\u00e9 otv\u00e1ra mo\u017enosti experimentovania a d\u00e1va \u0161ancu vzniku nov\u00fdch postupov a recept\u00far.<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Modern\u00e9 varenie v tlakovom hrnci ECG MHT 1661 Pressione Nuovo. V\u00fdborn\u00fd hov\u00e4dz\u00ed gul\u00e1\u0161 je tradi\u010dn\u00fd \u010desk\u00fd pokrm, ktor\u00fd si \u017eiada tradi\u010dn\u00fd sp\u00f4sob pr\u00edpravy. V praxi to znamen\u00e1, \u017ee si pr\u00edprava tohto typu jedla \u017eiada aj dostatok \u010dasu. Pr\u00e1ve tieto pokrmy sa najlep\u0161ie a o dos\u0165 r\u00fdchlej\u0161ie pripravuj\u00fa v tlakov\u00fdch hrncoch. Ve\u013ea z n\u00e1s m\u00e1 v\u0161ak [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2051833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2051832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2051832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/comments?post=2051832"}],"version-history":[{"count":1,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2051832\/revisions"}],"predecessor-version":[{"id":2169148,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2051832\/revisions\/2169148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/media\/2051833"}],"wp:attachment":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/media?parent=2051832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/categories?post=2051832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/tags?post=2051832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}