{"id":2051622,"date":"2020-02-21T09:11:56","date_gmt":"2020-02-21T09:11:56","guid":{"rendered":"https:\/\/ecg-electro.eu\/ako-spravne-zaobchadzat-s-pakovym-kavovarom\/"},"modified":"2020-02-21T09:11:56","modified_gmt":"2020-02-21T09:11:56","slug":"ako-spravne-zaobchadzat-s-pakovym-kavovarom","status":"publish","type":"post","link":"https:\/\/ecg-electro.eu\/sk\/ako-spravne-zaobchadzat-s-pakovym-kavovarom\/","title":{"rendered":"Ako spr\u00e1vne zaobch\u00e1dza\u0165 s p\u00e1kov\u00fdm k\u00e1vovarom"},"content":{"rendered":"

Pr\u00edprava espresso k\u00e1vy v p\u00e1kovom k\u00e1vovare
\nECG ESP 20101 BLACK<\/span><\/a>\u00a0<\/p>\n<\/h1>\n

Do p\u00e1ky vlo\u017ete sitko pre 1 alebo 2 k\u00e1vy. Sitko napl\u0148te mletou k\u00e1vou pre espresso.<\/h3>\n

N\u00e1\u0161 tip:<\/u><\/strong>
\n<\/u><\/strong>\u2022\u00a0pre optim\u00e1lny v\u00fdsledok pou\u017eite \u010derstvo namlet\u00fa zrnkov\u00fa espresso k\u00e1vu. Hrubos\u0165 mletia nastavte na va\u0161om mlyn\u010deku k\u00e1vu, tak aby zodpovedala espresso k\u00e1ve. Pam\u00e4tajte, \u017ee k\u00e1va zomlet\u00e1 pr\u00edli\u0161 nahrubo nebude ma\u0165 intenz\u00edvnu chu\u0165 a rovnako tak pena bude svetl\u00e1 a \u010doskoro opadne. Naopak pr\u00edli\u0161 jemne zomlet\u00e1 k\u00e1va sp\u00f4sob\u00ed pomal\u00fa a\u017e \u0165a\u017ek\u00fa extrakciu a v krajnom pr\u00edpade aj upchatie sitka s n\u00e1sledkom v\u00fddaja extr\u00e9mne mal\u00e9ho mno\u017estva k\u00e1vy, ktor\u00e9 sa bude vyzna\u010dova\u0165 nadmernou horkos\u0165ou.\u00a0
\nPre siln\u00fa, vyv\u00e1\u017een\u00fa chu\u0165 a bohat\u00fa crema penu je d\u00f4le\u017eit\u00e9 namletie na spr\u00e1vnu hrubos\u0165. Odpor\u00fa\u010dame teda t\u00fa spr\u00e1vnu hrubos\u0165 vysk\u00fa\u0161a\u0165 namlet\u00edm men\u0161\u00edch d\u00e1vok a tzv. met\u00f3dou pokus omyl sa dop\u00e1tra\u0165 k spr\u00e1vnemu v\u00fdsledku.
\n\u2022\u00a0za\u010diato\u010dn\u00edkom odpor\u00fa\u010dame najprv za\u010da\u0165 pr\u00edpravu s mletou k\u00e1vou, ozna\u010denou „ESPRESSO“, ktor\u00e1 je u\u017e vhodne zomlet\u00e1 pre pou\u017eitie v dom\u00e1cich p\u00e1kov\u00fdch k\u00e1vovaroch. Espresso k\u00e1vu be\u017ene zak\u00fapite v obchodoch, najroz\u0161\u00edrenej\u0161ie je 250g balenie.<\/p>\n

K\u00e1vu v p\u00e1ke zarovnajte a utla\u010dte plochou stranou d\u00e1vkovacej nabera\u010dky, ktor\u00e1 je s\u00fa\u010das\u0165ou balenia k\u00e1vovaru.<\/h3>\n

\"\"<\/p>\n

\u00a0<\/h3>\n

K\u00e1va v p\u00e1ke m\u00e1 by\u0165 zarovnan\u00e1 k hranici zna\u010dky MAX, ktor\u00e1 je na vn\u00fatornej strane filtra\u010dn\u00e9ho sitka. Dbajte na to, aby po obvode dosadacej plochy p\u00e1ky rovnako tak i na hornom leme sitk\u00e1 nezostali zvy\u0161ky mletej k\u00e1vy.<\/h3>\n

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\"\"<\/p>\n

x<\/strong>\u00a0Pr\u00edli\u0161 ve\u013ea k\u00e1vy vo filtra\u010dnom sitku
\nx<\/strong>\u00a0Neutla\u010den\u00e1 k\u00e1va
\nx<\/strong>\u00a0Zvy\u0161ky mletej k\u00e1vy na dosadacej ploche sitka a p\u00e1ky<\/p>\n

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 <\/p>\n

\n\"\"x<\/strong>\u00a0Pr\u00edli\u0161 m\u00e1lo k\u00e1vy vo filtra\u010dnom sitku
\nx<\/strong>\u00a0Neutla\u010den\u00e1 k\u00e1va
\nx<\/strong>\u00a0Zvy\u0161ky mletej k\u00e1vy na dosadacej ploche sitka a p\u00e1ky<\/p>\n

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 <\/p>\n

\n\"\"\u2713<\/strong>\u00a0Spr\u00e1vne mno\u017estvo k\u00e1vy vo filtra\u010dnom sitku
\n\u2713<\/strong>\u00a0Spr\u00e1vne utla\u010den\u00e1 k\u00e1va
\n\u2713<\/strong>\u00a0\u010cist\u00e1 dosadacia plocha sitka a p\u00e1ky<\/p>\n

 <\/p>\n

\u00a0<\/h3>\n

\u00a0<\/h3>\n

\u00a0<\/h3>\n

\u00a0<\/h3>\n

\nP\u00e1ku s k\u00e1vou nasa\u010fte pod\u013ea zna\u010diek na k\u00e1vovare do sparovacej hlavy na zna\u010dku „Insert“ a uzavrite do polohy \u201eLock\u201c.<\/h3>\n

N\u00e1\u0161 tip:<\/strong>
\n<\/u>\u2022 pri vkladan\u00ed a uzatv\u00e1ran\u00ed p\u00e1ky do sparovacej hlavy si k\u00e1vovar pridr\u017ete druhou rukou.<\/p>\n

\"\"<\/p>\n

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Preve\u010fte extrakciu k\u00e1vy prepnut\u00edm oto\u010dn\u00e9ho voli\u010da do polohy „pr\u00edprava k\u00e1vy“ a po naplnen\u00ed \u0161\u00e1lky voli\u010d prepnite sp\u00e4\u0165 do z\u00e1kladnej polohy.<\/h3>\n

N\u00e1\u0161 tip:<\/strong>
\n<\/u>\u2022 optim\u00e1lne zomlet\u00e1 a spr\u00e1vne stla\u010den\u00e1 k\u00e1va sa pozn\u00e1 tak, \u017ee k\u00e1vov\u00e1 usadenina po extrakcii tvor\u00ed celistv\u00fa vrstvu bez zjavn\u00fdch zvy\u0161kov vody.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Pou\u017eit\u00fa k\u00e1vov\u00fa usadeninu vyberte z filtra\u010dn\u00e9ho sitka do n\u00e1dobky alebo misky na odpad.<\/h3>\n

N\u00e1\u0161 tip:<\/strong>
\n<\/u>\u2022 pou\u017eit\u00fa k\u00e1vov\u00fa usadeninu vyhadzujte do Bio odpadu, je biologicky odb\u00farate\u013en\u00e1.<\/p>\n

\"\"<\/p>\n

Filtra\u010dn\u00e9ho sitko vy\u010distite tak, aby v sitku nezostali zvy\u0161ky k\u00e1vovej usadeniny. Najm\u00e4 dbajte na to, aby zvy\u0161ky k\u00e1vovej usadeniny nezostali po obvode dosadacej plochy p\u00e1ky a na hornom leme sitka.<\/h3>\n

N\u00e1\u0161 tip:<\/strong>
\n<\/u>\u2022 Pri n\u00e1slednej pr\u00edprave \u010fal\u0161ej k\u00e1vy spravidla posta\u010d\u00ed vykona\u0165 o\u010distenie p\u00e1ky a sitka \u00fatr\u017ekom kuchynskej papierovej utierky.
\n\u2022 Po ukon\u010den\u00ed pr\u00e1ce s k\u00e1vovarom, odpor\u00fa\u010dame vybra\u0165 sitko z p\u00e1ky, umy\u0165 vla\u017enou vodu osu\u0161i\u0165 do sucha utierkou a potom ulo\u017ei\u0165 na \u010fal\u0161ie pou\u017eitie.<\/p>\n

\"\"<\/p>\n

\u2713<\/strong> \u010cist\u00e1 dosadacia plocha sitka a p\u00e1ky
\n\u2713<\/strong>\u00a0Pripraven\u00e1 na pr\u00edpravu \u010fal\u0161ej k\u00e1vy<\/p>\n

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Po pou\u017eit\u00ed takisto skontrolujte naparovaciu hlavu, najm\u00e4 sitko a kruhov\u00e9 tesnenie okolo sitka. Pokia\u013e tu po extrakcii zostali zvy\u0161ky k\u00e1vovej usadeniny, tie\u017e ho odstr\u00e1\u0148te a o\u010distite pomocou papierovej kuchynskej utierky.<\/h3>\n

D\u00f4le\u017eit\u00e9!<\/strong>
\n<\/u>\u2022 Zaschnut\u00e9 zvy\u0161ky k\u00e1vovej usadeniny by mohli na extrak\u010dnom sitku sparovacej hlavy negat\u00edvne ovplyvni\u0165 chu\u0165 \u010fal\u0161ej pripravovanej k\u00e1vy.
\n\u2022\u00a0Zaschnut\u00e9 zvy\u0161ky k\u00e1vovej usadeniny na kruhovom tesniacim kr\u00fa\u017eku by mohli sp\u00f4sobi\u0165 netesnos\u0165 a pretekanie k\u00e1vy mimo p\u00e1ky pri pr\u00edprave \u010fal\u0161ej k\u00e1vy.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00edprava espresso k\u00e1vy v p\u00e1kovom k\u00e1vovare ECG ESP 20101 BLACK\u00a0 Do p\u00e1ky vlo\u017ete sitko pre 1 alebo 2 k\u00e1vy. Sitko napl\u0148te mletou k\u00e1vou pre espresso. N\u00e1\u0161 tip: \u2022\u00a0pre optim\u00e1lny v\u00fdsledok pou\u017eite \u010derstvo namlet\u00fa zrnkov\u00fa espresso k\u00e1vu. Hrubos\u0165 mletia nastavte na va\u0161om mlyn\u010deku k\u00e1vu, tak aby zodpovedala espresso k\u00e1ve. Pam\u00e4tajte, \u017ee k\u00e1va zomlet\u00e1 pr\u00edli\u0161 nahrubo nebude […]<\/p>\n","protected":false},"author":0,"featured_media":2051623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2051622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2051622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/comments?post=2051622"}],"version-history":[{"count":0,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/posts\/2051622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/media\/2051623"}],"wp:attachment":[{"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/media?parent=2051622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/categories?post=2051622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecg-electro.eu\/sk\/wp-json\/wp\/v2\/tags?post=2051622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}