{"id":2051412,"date":"2019-10-01T07:58:02","date_gmt":"2019-10-01T07:58:02","guid":{"rendered":"https:\/\/ecg-electro.eu\/sto-sporije-to-bolje\/"},"modified":"2019-10-01T07:58:02","modified_gmt":"2019-10-01T07:58:02","slug":"sto-sporije-to-bolje","status":"publish","type":"post","link":"https:\/\/ecg-electro.eu\/mne\/sto-sporije-to-bolje\/","title":{"rendered":"\u0160to sporije, to bolje"},"content":{"rendered":"<h3><span lang=\"EN-GB\">Sporo kuvanje u posudi \u201cSlow Cooker\u201d\u00a0<a href=\"https:\/\/ecg-electro.eu\/mne\/products\/ecg-ph-6520\/\" target=\"_blank\" rel=\"noopener\">ECG PH 6520<\/a><\/span><\/h3>\n<p>ECG predstavlja dugo o\u010dekivanu novinu u obliku lonca za sporo kuvanje. Ovu metodu karakteri\u0161e dugo vreme kuvanja na niskim temperaturama, pa se jednostavno naziva sporo kuvanje. Glavna prednost sporog kuvanja je da hrana zadr\u017eava svoj ukus i miris. Zahvaljuju\u0107i ovakvoj pripremi, arome dodatog za\u010dinskog bilja i za\u010dina bi\u0107e izra\u017eenije, a meso mek\u0161e. Jo\u0161 jedna neosporna prednost je da tokom ovakve pripreme prakti\u010dno ne postoji mogu\u0107nost da jelo zagori. Sporo kuvanje u loncu s unutra\u0161njom kerami\u010dkom posudom garantuje savr\u0161enu i ravnomernu termi\u010dku obradu celih komada mesa i cele \u017eivine, tj. pataka, gusaka i druge \u017eivine. Popularna su i tzv. sve-u-jednom jela, pri \u010demu se celi obrok kuva zajedno, \u010dime se \u0161tedi vreme utro\u0161eno na pripremanje hrane.<\/p>\n<p><a href=\"https:\/\/ecg-electro.eu\/mne\/products\/ecg-ph-6520\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-39951 size-medium\" src=\"https:\/\/ecg-electro.eu\/wp-content\/uploads\/2019\/08\/ph_6520_05-300x279.png\" alt=\"\" width=\"300\" height=\"279\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Priprema ukusnog jela je neverovatno jednostavna. Na upravlja\u010dkoj plo\u010di radna temperatura se mo\u017ee podesiti u tri stepena \u2013 visoka, niska ili odr\u017eavanje toplote. Tako\u0111e, mo\u017eete odrediti vreme kuvanja. Unapred zadato vreme kuvanja je 12 sati, nakon \u010dega \u0107e se lonac automatski prebaciti na re\u017eim odr\u017eavanja toplote koji \u0107e biti aktivan narednih 6\u00a0sati. Pritiskom na taster mogu\u0107e je birati svoje vreme kuvanja od 30 minuta do 12 sati u koracima od 30 minuta.<\/p>\n<p>&nbsp;<\/p>\n<p>Nakon toga preostaje samo da dodate potrebne sastojke i to je to. Unutra\u0161nji kerami\u010dki lonac se ravnomerno zagreva i savr\u0161eno raspodeljuje toplotu na jelo koje pripremate. Kerami\u010dki lonac se tako\u0111e mo\u017ee koristiti odvojeno za gratiniranje i pe\u010denje u rerni, a jelo pripremljeno u njemu mo\u017eete izneti direktno na sto. Onda ostaje samo da po\u017eelite prijatan obrok!<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_40868\" aria-describedby=\"caption-attachment-40868\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/ecg-electro.eu\/mne\/products\/ecg-ph-6520\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"wp-image-40868\" src=\"https:\/\/ecg-electro.eu\/wp-content\/uploads\/2019\/09\/depositphotos_136661842_xl-2015-1.jpg\" alt=\"\" width=\"800\" height=\"533\" \/><\/a><figcaption id=\"caption-attachment-40868\" class=\"wp-caption-text\">Burgundski ragu od gove\u0111eg mesa u sporom \u0161poretu ECG HP 6520<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_40882\" aria-describedby=\"caption-attachment-40882\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/ecg-electro.eu\/mne\/products\/ecg-ph-6520\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"wp-image-40882\" src=\"https:\/\/ecg-electro.eu\/wp-content\/uploads\/2019\/09\/depositphotos_5530788_xl-2015-1.jpg\" alt=\"\" width=\"800\" height=\"533\" \/><\/a><figcaption id=\"caption-attachment-40882\" class=\"wp-caption-text\">Povrc\u0301a supa u laganoj \u0161poret ECG PH 6520<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sporo kuvanje u posudi \u201cSlow Cooker\u201d\u00a0ECG PH 6520 ECG predstavlja dugo o\u010dekivanu novinu u obliku lonca za sporo kuvanje. Ovu metodu karakteri\u0161e dugo vreme kuvanja na niskim temperaturama, pa se jednostavno naziva sporo kuvanje. Glavna prednost sporog kuvanja je da hrana zadr\u017eava svoj ukus i miris. Zahvaljuju\u0107i ovakvoj pripremi, arome dodatog za\u010dinskog bilja i za\u010dina [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2051413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3636],"tags":[],"class_list":["post-2051412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-mne"],"acf":[],"_links":{"self":[{"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/posts\/2051412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/comments?post=2051412"}],"version-history":[{"count":0,"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/posts\/2051412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/media\/2051413"}],"wp:attachment":[{"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/media?parent=2051412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/categories?post=2051412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecg-electro.eu\/mne\/wp-json\/wp\/v2\/tags?post=2051412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}