{"id":2051397,"date":"2019-10-01T07:58:02","date_gmt":"2019-10-01T07:58:02","guid":{"rendered":"https:\/\/ecg-electro.eu\/cim-sporije-tim-bolje\/"},"modified":"2019-10-01T07:58:02","modified_gmt":"2019-10-01T07:58:02","slug":"cim-sporije-tim-bolje","status":"publish","type":"post","link":"https:\/\/ecg-electro.eu\/hr\/cim-sporije-tim-bolje\/","title":{"rendered":"\u010cim sporije, tim bolje"},"content":{"rendered":"<h3><span lang=\"EN-GB\">Sporo kuhanje u posudi \u201cSlow Cooker\u201d\u00a0<a href=\"https:\/\/ecg-electro.eu\/hr\/products\/ecg-ph-6520\/\" target=\"_blank\" rel=\"noopener\">ECG PH 6520<\/a><\/span><\/h3>\n<p>ECG predstavlja dugo o\u010dekivanu novinu u obliku lonca za sporo kuhanje. Ovu metodu karakterizira dugo vrijeme kuhanja na niskim temperaturama, pa se jednostavno naziva sporo kuhanje. Glavna prednost sporog kuhanja je da hrana zadr\u017eava svoj okus i miris. Zahvaljuju\u0107i ovakvoj pripremi, arome dodanog za\u010dinskog bilja i za\u010dina bit \u0107e izra\u017eenije, a meso mek\u0161e. Jo\u0161 jedna neosporna prednost je da tijekom ovakve pripreme prakti\u010dki ne postoji mogu\u0107nost da jelo zagori. Sporo kuhanje u loncu s unutarnjom kerami\u010dkom posudom jam\u010di savr\u0161enu i ravnomjernu toplinsku obradu cijelih komada mesa i cijele peradi, tj. pataka, gusaka i druge peradi. Popularna su i tzv. sve-u-jednom jela, pri \u010demu se cijeli obrok kuha zajedno, \u010dime se \u0161tedi vrijeme utro\u0161eno na pripremanje hrane.<\/p>\n<p><a href=\"https:\/\/ecg-electro.eu\/hr\/products\/ecg-ph-6520\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-39951 size-medium\" src=\"https:\/\/ecg-electro.eu\/wp-content\/uploads\/2019\/08\/ph_6520_05-300x279.png\" alt=\"\" width=\"300\" height=\"279\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Priprema ukusnog jela je nevjerojatno jednostavna. Na upravlja\u010dkoj plo\u010di radna temperatura mo\u017ee se podesiti u tri stupnja \u2013 visoka, niska ili odr\u017eavanje topline. Tako\u0111er, mo\u017eete odrediti vrijeme kuhanja. Unaprijed zadano vrijeme kuhanja je 12 sati, nakon \u010dega \u0107e se lonac automatski prebaciti na na\u010din odr\u017eavanja topline koji \u0107e biti aktivan daljnjih 6\u00a0sati. Pritiskom na tipku mogu\u0107e je odabirati svoja vremena kuhanja od 30 minuta do 12 sati u\u00a0koracima od 30 minuta.<\/p>\n<p>&nbsp;<\/p>\n<p>Nakon toga preostaje samo dodati potrebne sastojke i to je to. Unutarnji kerami\u010dki lonac se ravnomjerno zagrijava i savr\u0161eno raspodjeljuje toplinu na jelo koje pripremate. Kerami\u010dki lonac tako\u0111er se mo\u017ee koristiti zasebno za gratiniranje i pe\u010denje u pe\u0107nici, a jelo pripremljeno u njemu mo\u017eete iznijeti ravno na stol. Onda ostaje samo po\u017eeljeti dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_40868\" aria-describedby=\"caption-attachment-40868\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/ecg-electro.eu\/hr\/products\/ecg-ph-6520\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"wp-image-40868\" src=\"https:\/\/ecg-electro.eu\/wp-content\/uploads\/2019\/09\/depositphotos_136661842_xl-2015-1.jpg\" alt=\"\" width=\"800\" height=\"533\" \/><\/a><figcaption id=\"caption-attachment-40868\" class=\"wp-caption-text\">Burgundski ragu s govedinom u sporednom \u0161tednjaku ECG HP 6520<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_40882\" aria-describedby=\"caption-attachment-40882\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/ecg-electro.eu\/hr\/products\/ecg-ph-6520\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"wp-image-40882\" src=\"https:\/\/ecg-electro.eu\/wp-content\/uploads\/2019\/09\/depositphotos_5530788_xl-2015-1.jpg\" alt=\"\" width=\"800\" height=\"533\" \/><\/a><figcaption id=\"caption-attachment-40882\" class=\"wp-caption-text\">Povr\u0107a juha u sporom kuhalu ECG PH 6520<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sporo kuhanje u posudi \u201cSlow Cooker\u201d\u00a0ECG PH 6520 ECG predstavlja dugo o\u010dekivanu novinu u obliku lonca za sporo kuhanje. Ovu metodu karakterizira dugo vrijeme kuhanja na niskim temperaturama, pa se jednostavno naziva sporo kuhanje. Glavna prednost sporog kuhanja je da hrana zadr\u017eava svoj okus i miris. Zahvaljuju\u0107i ovakvoj pripremi, arome dodanog za\u010dinskog bilja i za\u010dina [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2051398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2051397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/posts\/2051397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/comments?post=2051397"}],"version-history":[{"count":0,"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/posts\/2051397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/media\/2051398"}],"wp:attachment":[{"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/media?parent=2051397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/categories?post=2051397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecg-electro.eu\/hr\/wp-json\/wp\/v2\/tags?post=2051397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}